Pure Nicaragua 70%
NICARAGUA bar. Lacuna Cacao grows these beans at four communities in the northeastern part of the country. We taste a high proportion […]
Category: Bean-to-Bonbon Chocolate
The Window
THE WINDOW Bar. Natural white 40% with juniper, Puerto Rico cacao nibs, and a single tart cherry. Twilight into dusky stars on […]
New Chocolate, New Bars
New chocolate means new bars–a delicious take on white chocolate using our new Mexican cocoa butter from @agroflorestamx. Boosts egos (in the […]
Chocolatiers Making Chocolate
Shaman’s making couverture chocolate for the shop. When finished, each batch gets labeled with ingredients and production information. As a chocolatier, we […]