Pure Nicaragua 70%

Bean-to-Bonbon Chocolate, Chocolate Bars
NICARAGUA bar. Lacuna Cacao grows these beans at four communities in the northeastern part of the country. We taste a high proportion of criollo genetics with an amelonado base. We made this at 70%, and the result is nutty and bright with moderately fudgy body.#chocolatier #beatobar @lacunacacao

NICARAGUA bar. Lacuna Cacao grows these beans at four communities in the northeastern part of the country. We taste a high proportion of criollo genetics with an amelonado base.

We made this at 70%, and the result is nutty and bright with moderately fudgy body.

#chocolatier #beatobar @lacunacacao

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