Category: Bean-to-Bonbon Chocolate

November 30, 2023November 30, 2023Bean-to-Bonbon Chocolate, Classes & Events

Roger’s sorting Nicaragua beans

Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]

November 16, 2023November 16, 2023Bean-to-Bonbon Chocolate

Bean-to-Bonbon Craft Chocolate

Dancing Lion Chocolate Maker Shaman’s latest: Mexico Communitario Dark Milk chocolate. Almost no sugar, but it tastes like eating brownies. #chocolatier #craftchocolate […]

October 27, 2023October 27, 2023Bean-to-Bonbon Chocolate

2023 Harvest, Pure Criollo Cacao

The 2023 harvest of Belize BFREE pure criollo Heirloom cacao, freshly roasted. We have four different fermentation profiles based on the experiments […]

May 25, 2023May 26, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Intergalactic Indigo bar

INTERGALACTIC INDIGO bar. Pistachio Zen Brownie bits and espresso beans in a crazy Peru Ucayali River 70% dark blend. Consider blue-black space […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars, Classes & Events

This Space for Rent bar

Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate and shaved […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Sleight of Hand Bar

SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier @heirloomcacao #bolivia […]