What’s In My BoxWe make a recipe only once, rarely more than a hundred of a piece. Here are our most recent. THIINGS STAY THE SAME – a single precious saffron thread in yuzu chocolate filled with pistachio gianduja.#chocolatier #saffron #pistachio #gianduja @phat_riot February 26, 2020 TIKAL bar fresh out of the mold. The chocolate is our bold and complex 47% milk, custom crafted for us by Danta Chocolate in Guatemala City.#chocolatier #chocolatebar #milkchocolate #guatemala @dantachocolate February 26, 2020 BREAD–the Staff's loaf. There's a pun in there somewhere. Cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat.#chocolatier #artisanbread February 21, 2020 Guatemalan Chocolate in Layers February 19, 2020 Yuzu Belize Caramel February 19, 2020 Pecan Praline February 19, 2020 On Flavor Perception February 18, 2020 Cashews, Blueberries, Sea Salt. February 14, 2020 Painted Fish February 14, 2020 Caramel February 14, 2020 Cashew Gianduja February 14, 2020 Mom Tango’s Tangorines February 14, 2020 Bonbon In A Box In A Box February 13, 2020 Sumo Citrus & Single Malt February 13, 2020 Pecan Praliné February 13, 2020 Lavender in 100% Dark February 13, 2020 Montaigne Bleue Tea February 13, 2020 Pecan with Rose February 12, 2020 Citrus Over Citrus February 12, 2020 A Little Heart (Trio) February 12, 2020 Truffles February 11, 2020 Marigolds February 11, 2020 Caramel February 11, 2020 Maple, Matcha, & Tikal February 10, 2020 Sharing Boxes for Valentines February 10, 2020 Singapore Tea with Peach Cashew Ancho; Valentine’s Limited Edition January 30, 2020 Variations on Singapore Tea; Valentines Limited Edition January 30, 2020 Singapore Tea Part III; Valentine’s Limited Edition January 30, 2020 Blood Orange Truffle January 25, 2020 Caramelized Blood Orange January 25, 2020 Page: 1 2 … 34 Next »
