What’s In My BoxWe make a recipe only once, rarely more than a hundred of a piece. Here are our most recent. Large Bonbon Sharing Box withb2 pieces of "Aponvinces" Heirloom chocolate (HCP#10) scented with Rosita de Cacao and mesquite.#chocolatier #chocolate @conexionchocolate @grocersdaughter @heirloomcacao March 28, 2020 Large Bonbon Sharing Boxes March 26, 2020 Coffee Bean Crunch March 20, 2020 Heirloom Vanilla March 20, 2020 Blood Orange Tile March 20, 2020 Cinnamon & Maple March 20, 2020 Bean-to-Bonbon Chocolate March 20, 2020 Chocolate & Local Maple March 20, 2020 Green for Pistachio March 20, 2020 Formosa Red #20 Mi Xiang Black Tea March 11, 2020 Blueberries with Juniper March 10, 2020 Gianduja & Caramel March 10, 2020 Tangerine, Sapote, Vanilla March 10, 2020 Pistachio Gianduja March 10, 2020 Pineapple & Ron Zacapa Rum March 3, 2020 Black Cumin, White Jade, and Pistachio March 3, 2020 Quebec Nannyberry & Matcha Tea March 3, 2020 Wulong Tea with White Jade ganache March 3, 2020 Heirloom Vanilla in Tequila February 27, 2020 Pistachio & Saffron February 26, 2020 Guatemalan Chocolate in Layers February 19, 2020 Yuzu Belize Caramel February 19, 2020 Pecan Praline February 19, 2020 On Flavor Perception February 18, 2020 Cashews, Blueberries, Sea Salt. February 14, 2020 Painted Fish February 14, 2020 Caramel February 14, 2020 Cashew Gianduja February 14, 2020 Mom Tango’s Tangorines February 14, 2020 Bonbon In A Box In A Box February 13, 2020 Page: 1 2 … 35 Next »
