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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Candy Bar

October 11, 2025

The First Days of Creation

October 1, 2025

Making the Final Boxes

September 26, 2025

Walking to the Sky

September 26, 2025

Granola Bar

September 25, 2025

Many Things

August 16, 2025

Taking Tea (II)

August 16, 2025

Taking Tea (I)

August 16, 2025

Candy Bar

August 16, 2025

Vanilla (& Chocolate)

August 9, 2025

Mango & Peach with Pistachios

August 7, 2025

Candy Bar

August 1, 2025

Pecan Gianduja Cup

July 26, 2025

Caramelized Azuki

July 26, 2025

Pecan Cremino

July 26, 2025

Salt Caramel (Math Lecture)

July 18, 2025

Truffes d’Or

July 18, 2025

Plum, Cherry, Rose

July 10, 2025

Manchester, Not Tokyo

July 8, 2025

Strawberries & Ube over Halva

June 27, 2025

Manchester, Not Dubai Bar

June 25, 2025

Strawberries with Ube

June 25, 2025

Strawberries & Savoury

June 25, 2025

Cluster

June 25, 2025

Candy Bar: Pistachio Halva & Caramel

June 20, 2025

Alishan Yuzu Tea Truffle

June 14, 2025

Citrus Pate & Ganache

June 14, 2025

Chocolate & Chocolate

June 14, 2025

Marshmallow with Matcha & Kinako

June 14, 2025

Halva & Caramel Candy Bar

June 7, 2025
Page: 1 2 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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