HCP#2: Wild Bolivia Tranquilidad Heirloom
Wild Bolivia Tranquilidad Heirloom-designated dark chocolate with toasted coconut. Tranquilidad cacao beans are tiny and difficult to process, but the pure “Boliviano” […]
Category: Bean-to-Bonbon Chocolate
Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat different from […]
Rare Alto Beni Heirloom No.1 Cacao
Roger’s breaking into the Wild Bolivia Alto Beni Heirloom No.1 beans. The genetics of this cacao give it a spectacular and unusual […]
Drinking Chocolate Tables
Drinking Chocolate Tablets to make at home. Roger just pulled the chocolate off the melanger (grinder), stirred in organic sugar and this […]
VIDEO: Sorting Ghana Cacao
Sorting Ghana Fair Trade cacao beans. As bean-to-bonbon chocolatiers, we can produce our own fantastic working chocolate for a fraction of the […]
An Heirloom Year for Chocolate
IT WASN’T ALWAYS LIKE THIS. Did physics when it was cool, or at least, outrageously cold. Did tech when the ‘net was […]
Far From the Tree Bar
Cinnamon and candied apple slices in Mexico Communitario dark milk chocolate. A very elegant bar. the apples are tartthe cinnamon warmtastes of […]