D Heywood on keyboard at the Shop today. Music and chocolate.

Rich will be in France for the next couple of week, so expect some new ideas when he returns!

It’s a nice day for music, so our friend D Heywood will be playing outside today from 11:30 until 2:30. … Read More

BREAD Today. Lightly sour with a moist open crumb and a hint of rye. I have a Boule and two … Read More

Chocolate with figs, I think. Small-farm wheat with chunks of Mesocacao’s Henry Haslam Estate Nicaraguan 70% and our own starter.

Ceremony grade matcha, local milk. Zen moment (for me, at least).