Category: At Our Cafe - Page 87

June 15, 2016June 15, 2016At Our Cafe

This week’s ice cream flavors are Vanilla-Rose, Nicaraguan Chocolate Chip, Dark Caribbean Chocolate, and Dark Chocolate Jackfruit. What to make next…?

May 28, 2016At Our Cafe, Past is Passed

Ice Cream High

Rich is on a “post-churn” ice cream high, after licking the churn remnants from Liona dark chocolate & Jackfruit ice cream. He […]

May 28, 2016At Our Cafe

Croissants today (oh my, you don’t say!) At our cafe.

In the oven, out in 5. Traditional are buttery, chocolate are Venezuelan dark & Guatemalan milk. Ready when we open in 10 […]

May 26, 2016At Our Cafe

Making croissants for the weekend.

Dough and butter and dough and butter in layers and layers just over a hundred in all of buttery flakiness. Traditional spirals, […]

May 26, 2016May 26, 2016At Our Cafe

An ICE CREAM FLOAT goes a long way on a warm day. House-made Vanilla-Cream Soda with a scoop of Rose-Infused Vanilla Bean Ice Cream. Only at Dancing Lion Chocolate

An ICE CREAM FLOAT goes a long way on a warm day. House-made Vanilla-Cream Soda with a scoop of Rose-Infused Vanilla Bean Ice Cream. Only at Dancing Lion Chocolate. #dlcconfections #visitmanchesternh #nhfood #manchestereats #manchester #603eats #eatlocal #icecream

May 26, 2016At Our Cafe

Vanilla Cream Soda Ice Cream Float?

I’m making Vanilla Cream Soda for iCE CREAM FLOATS today. Ice Cream Float, anyone? It supposed to be hot… come on in! […]

May 25, 2016At Our Cafe, Past is Passed

Vanilla Rose Ice Cream (with chocolate?)

The Vanilla-Rose ice cream is beautiful and ready to serve. Plump Madagascar vanilla pods and Iranian rose blossoms (from @SpiceTrekkers), Bartlett Farm […]

May 20, 2016At Our Cafe

Last Tango in Manchester @PatricChocolate

I’m just breaking down my last slab of Tango chocolate, produced in collaboration with chocolate-maker Alan McClure of Patric Chocolate. Alan, arguably […]