Category: At Our Cafe

February 23, 2016March 3, 2016At Our Cafe, Past is Passed

Creamy European-style Hot Chocolate

February 23. I’ll serve you Hot Chocolate today. Drinking chocolate came to the Old World from the New: Maya Xocoatl transformed, Made […]

December 29, 2015December 29, 2015At Our Cafe, Past is Passed

Mesoamerican Drinking Chocolate

I’m experimenting with an entirely Meso-American drinking chocolate, made from Nicaragua and Ecuador chocolates with a pinch of cinnamon. There’s a nice […]

December 20, 2015At Our Cafe, Past is Passed

Flourless Toasted Hazelnut Zen Brownie

Baker Donna’s been at it again. Refreshed, after her return for the Enchanted Isle of Puerto Rico, she baked up a batch […]

December 18, 2015At Our Cafe, Past is Passed

Croissants available now.

I just pulled CROISSANTS out of the oven. Four are available at our shop this morning–stop in for ’em or contact us […]

December 14, 2015At Our Cafe, Past is Passed

Closed today, but…

In the shop making mallorcas, croissants, and chocolate Christmas trees. About those croissants, they’re available from tomorrow through Christmas Eve by reservation […]