Spur of the moment Sticky buns today… Ready at noon.
I’m suddenly in the mood to make CHOCOLATE CROISSANT STICKY BUNS. About a dozen. They’ll be ready when we open at noon. […]
Category: At Our Cafe
Notable happenings at our cafe
Mother’s Day Chocolate Service Today
To honor Da Momma (mine’s in Atlanta at the moment), we offering a special Mother’s Day Chocolate (or Tea) service today from […]
Cinco de Mayo – Margarita Brownies & Mexican Drinking Chocolate Today
Once again, we’ll be unofficially taking part in today’s Taco Tour. Margarita Brownies (with pinapple, lime, and Tequila) or Traditional Mexican Drinking […]
NEXT CROISSANTS: Weekend of May 28-29th
Traditional croissants ($3.50) and Chocolate croissants ($3.75) available Saturday. Traditional ($3.50), Chocolate ($3.75), and Almond Cream croissants ($4.25) available on Sunday. Take […]
Sticky Bun Sunday: Blackberry-drenched lemon rind with Venezuelan dark chocolate.
Ready when we open. Meanwhile, here’s a shot from yesterday’s harvest… A video posted by Verne, fused glass artist (@vglassy) on Apr […]
Joel & Brian just invented the Sticky Bun Sundae… #icecream #croissant #nheats #nhfood
A big scoop of Blackberry Bourbon Chocolate ice cream atop a cut Croissant Sticky Bun and finished with chocolate syrup and chopped […]
Sticky Bun Saturday… Chocolate croissant sticky buns comin’ up! #nheats #visitmanchesternh #croissant
I filled today’s Chocolate Croissant Sticky Buns with dark chocolate, blueberries, pecans, and a bit of spiced caramel. They’ll be ready around […]
Next Sticky Bun Saturday & Sunday — June 18-19!
The weekend of Saturday, June 18 and Sunday, June 19 I’ll be baking gooey nutty chocolatey Croissant Sticky Buns! They’re $4.25 each. […]
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