Next bake: Friday, April 13th

Chocolate with figs, I think. Small-farm wheat with chunks of Mesocacao’s Henry Haslam Estate Nicaraguan 70% and our own starter.

BAKE. Small-farm wheat with chunks of Henry Haslam farm Nicaraguan 70% and our own starter. Available at our shop today and tomorrow.#chocolatier #chocolate #artisanbread #mesocacao #manchesternh