BREAD Today. Lightly sour with a moist open crumb and a hint of rye. I have a Boule and two Flats. The long-ferment Fig & Chocolate Wheat loaves will be ready tomorrow.
BREAD Today. Lightly sour with a moist open crumb and a hint of rye. I have a Boule and two Flats. The long-ferment Fig & Chocolate Wheat loaves will be ready tomorrow.
