Coming up: Harvest (Chocolate) Dinner
Chocolate sushi plates with slices of quail roulade “maki.” Long-marinated sirloin in a chocolate lacquer box. White chocolate “golden” eggs filled with […]
Category: At Our Cafe
Notable happenings at our cafe
Sriracha Ice Cream
Where else could you try 2 kinds of Sriracha ice cream? Our friend Randy Clemens, author of The Sriracha Cookbook,, will be […]
Plums, Rosemary, and Tikal
I just returned from the farmers market with sweet local plums and fresh rosemary. A little sweet-sour TIkal Guatemalan milk chocolate will […]
Hands, Head, Heart. Baking Bread.
He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He […]
Awake, Alive, and Aware. With Sel Bars.
The shop is alive, and Rich crafted the shiniest most gorgeous burnished-gold SEL Bars ever. And Is starting more loaves of Tuscan […]
Random thoughts from a chocolate shop.
We made croissants today. Fresh NH peaches will become Peach Ice Cream. Allie N, (age 10) writes poetry. “Dancing Lions” When You […]
Ice Cream Updates
Fresh strawberries with Nicaraguan 80% dark chocolate & a caramelized strawberry swirl. I’ll churn it up tomorrow, and it will be ready […]
Cremosa & Croissants
Croissants are fresh from the oven, crisp and buttery. Five jars of Cremosa toasted hazelnut chocolate spread sit waiting on the shelf. […]
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