BREAD’S READY. Cara Cara dust, pine nuts, cacao nibs, and Spanish extra-virgin olive oil.#chocolatier #bread #breadtoday #madeinmanchesternh Shop Online /**/

This week’s BREAD is pignoli soaked in Extra Virgin Olive Oil with Cara Cara dust and cacao nibs. Light & … Read More

Enjoying the rare quiet morning in the Shop. A good moment for drinking chocolate.

The 2019 Valentine’s Dinner took place on Tuesday, February 26. Ten chocolate-centered courses, two seatings, live music. Here’s the menu, … Read More

I’m making it light and yeasty. Not sure what will be in it yet!

TODAY’S BREAD is dark chocolate walnut. The big ones are for my staff, in appreciation for an incredibly busy Valentines … Read More