Category: At Our Cafe

September 7, 2017September 7, 2017A Day in the Life, At Our Cafe, Past is Passed

Abbie’s churning Sweet Corn Ice Cream today. The Nectarine Peppercorn Ice Cream’s ready now.

We’re stirring maple liqueur, roasted corn kernels, and Madagascar milk chocolate chunks into the sweet corn ice cream.

September 5, 2017October 27, 2017At Our Cafe

Bagels! November 4th

Not New York, not Montreal. Our own cocoa-boiled bagels–lot’s of flavor and a nice chew. We’re serving them toasted for $3.75 or […]

August 18, 2017August 18, 2017A Day in the Life, At Our Cafe, Past is Passed

In the kitchen

Just packaged Breakfast Tarts (Toaster Tarts, whatever you want to call them except L*pTarts) for the backpacking trip, but we do have […]

August 17, 2017August 20, 2017At Our Cafe

Cocoa-boiled Bagels August 19th and 20th

We have a dozen soon-to-be famous Dancing Lion Chocolate cocoa-boiled BAGELS available for sale on Saturday, and possibly Sunday. Call to reserve, […]

August 16, 2017At Our Cafe, Past is Passed

Bagels

If all goes well, there will be bagels this weekend. We’re making another test batch and expect them to be most excellent. […]

August 16, 2017August 16, 2017A Day in the Life, At Our Cafe

Encounters II

Thanks to Ana, we now have real photo of Lawrence Gowan of the band Styx, who not only invited the Dancing Lion […]

August 13, 2017August 16, 2017At Our Cafe, Past is Passed

Caramel Croissant for Sunday, August 13

We just made the most sultry-succulent chocolate butter caramel. We piped it into a buttery croissant. We schmeared almond paste on the […]

August 12, 2017August 16, 2017At Our Cafe, Past is Passed

Sunday Croissant Sundaes for Sunday August 13

We imagine a scoop of ice cream on a toasty croissant on a bed of almond cream with a drizzle of cardamom […]