October 22, 2017October 24, 2017A Day in the Life, At Our Cafe, Past is Passed Croissants for the weekend of Oct 21st Listening to Artie Shaw & Billie Holiday while egg-washing the morning’s croissants… We’ll have some extra for folk walking in today.
October 21, 2017October 21, 2017At Our Cafe, Past is Passed Croissants available today. Traditional, Chocolate, and Chocolate Almond.
October 19, 2017October 19, 2017At Our Cafe, Past is Passed Just finished the dough for this weekend’s croissants Traditional, Chocolate, and Chocolate Almond. About a third are already reserved, but we expect to have enough for folks who just wander […]
October 18, 2017October 18, 2017At Our Cafe, Classes & Events, Past is Passed Preparing for this evening’s Hands On Croissant Class. The next one is scheduled for November 16th. You can register online.
October 13, 2017At Our Cafe, Past is Passed HELP WANTED. We’re looking to for someone to do packaging. About 12 hours per week through around March, maybe longer if you work out well. Must be very very detail oriented and […]
October 5, 2017October 6, 2017At Our Cafe, Classes & Events, Past is Passed Trolley Tour. That’s a wrap on the 2017 season! We’ll be OPEN ’til 8. Ice cream’s on the house. There is Beauty to see And taste and smell And anyway you […]
September 23, 2017At Our Cafe, Past is Passed There’s Nougat drinking chocolate today (and possibly into tomorrow) #drinkingchocolate #hotchocolate #nougat #manchesternh #localfood
September 12, 2017September 12, 2017A Day in the Life, At Our Cafe, Past is Passed Preparing dough for this weekend’s CROISSANTS. Yup, that time again. Traditional, Chocolate, & Chocolate Almond. Call to reserve.
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