Category: At Our Cafe - Page 76

May 20, 2017May 20, 2017At Our Cafe

Croissant Sundae.

CROISSANT SUNDAES – fresh croissant with blackberry rose ice cream, honey lemon caramel, and Chocolate midnight sauce.

May 19, 2017May 20, 2017At Our Cafe, Past is Passed

Saturday only: CROISSANT SUNDAES!

I mean, can you imagine? Warm butter croissant, A scoop of Blackberry Rose ice cream, A drizzle of really dark chocolate sauce, […]

May 19, 2017May 21, 2017At Our Cafe

ICE TEA from Rare Tea.

Heritage Beidou ICE TEA, because we can. Beautiful rare Chinese tea leaves from my friend Alice at Red Blossom Tea Company. Served […]

May 19, 2017May 19, 2017At Our Cafe

Ice Cream Menu

The ICE CREAM MENU for the week is SCOOP of Spicy Chocolate Tangerine, Blackberry Rose (ready Saturday) ZEN BROWNIE SUNDAY – Scoop […]

May 18, 2017May 19, 2017A Day in the Life, At Our Cafe, Past is Passed

Making peanut-cashew butter for Chocolate Buttercups (that’s for you, Mr. Reekie). Ana’s making some sort of refreshing soda for the shop. Let’s see how it tastes with a scoop of Spicy Tangerine Chocolate Ice Cream…

May 16, 2017At Our Cafe, Past is Passed

CROISSANTS this weekend. Made the dough today, and it feels beautiful.

May 16, 2017May 16, 2017At Our Cafe

Burn. And Ice Cream.

DANGER WLL ROBINSON! Candied Carolina Reaper chiles. Yeah, we made Chocolate Tangerine Reaper ICE CREAM. Stop in for a scoop of mouth-ripping […]

May 11, 2017May 11, 2017At Our Cafe, What's In My Box

Mothers Day

BONBON SHARING BOXES of varying sizes. On Saturday or Sunday, treat Mom to Drinking Chocolate Service with chocolate and pastries, or to […]