Bread proofing.

This week's BREAD is pignoli soaked in Extra Virgin Olive Oil with Cara Cara dust and cacao nibs. Light & yeasty.Ready around 1pm#chocolatier #breadtoday #artisanbread #pastrychef @sustainable_bread_baker

This week’s BREAD is pignoli soaked in Extra Virgin Olive Oil with Cara Cara dust and cacao nibs. Light & yeasty.Ready around 1pm