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Next bread: Friday, March 1

February 22, 2019March 1, 2019A Day in the Life, At Our Cafe

BREAD'S READY. Hacienda Rio Dulce dark chocolate with walnuts in whole wheat and rye. Our own starter.#chocolatier #bread #guatemala #walnuts @dantachocolate #artisanbread

I’m making it light and yeasty. Not sure what will be in it yet!

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Bread
Tuesday’s Chocolate Dinner

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