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Bread

February 22, 2019February 22, 2019A Day in the Life, At Our Cafe

TODAY’S BREAD is dark chocolate walnut. The big ones are for my staff, in appreciation for an incredibly busy Valentines season.

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Loquats & Golden Raspberries
Next bread: Friday, March 1

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Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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