Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: At Our Cafe

Notable happenings at our cafe

August 9, 2017August 9, 2017At Our Cafe, Past is Passed

Making the dough for this weekend’s croissants. Not too late to reserve yours!

August 3, 2017August 3, 2017At Our Cafe, Past is Passed

Churning Cherry Sapote Ice Cream & Sapote Madagascar Chip Ice Cream…

The cherries are from the Hudson Valley–we soaked them in orange liqueur, then dried them to a delicate chew. The Madagascar milk […]

July 28, 2017July 28, 2017At Our Cafe, Past is Passed

Churning Fig & Tikal Ice Cream…

Today’s ice cream flavors are Melon Clove and Cardamom Lime Chip. The Fig & Tikal will be ready tomorrow, and we’re making […]

July 26, 2017A Day in the Life, At Our Cafe, Past is Passed

Figs & Ice Cream

Just made the base for Fig & Miel de Cacao ice cream with “Tikal” Guatemalan milk chocolate. We’ll be churning Thursday, and […]

July 20, 2017July 23, 2017At Our Cafe, Past is Passed

Next Trolley Night — October 5th

Join us from 5-8pm on October 5th for Manchester Trolley Night! We organize Trolley Nights each year to celebrate Manchester’s amazing arts […]

July 15, 2017July 19, 2017At Our Cafe

Next croissants: August 12th & 13th.

I’M MAKIN’ CROISSANTS, JEFFREY. Like the old one days. Dough’s soft as crushed velvet.

July 13, 2017July 13, 2017At Our Cafe, Past is Passed

Ice Cream

Churning CARDAMOM KAFFIR LIME ICE CREAM. Technically, it’s Ethiopian Black Cardamom, grated kaffir lime peel, and Iranian dried limes, all from my […]

July 11, 2017July 11, 2017At Our Cafe

Croissants this weekend

Preparing for this weekend’s Croissants. Traditional, Chocolate and Chocolate Almond. Call 603.625.4043 to reserve or stop in and hope for the best–they […]

Posts pagination

< 1 … 72 73 74 … 100 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

A New World
A New World
January 19, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney