Next bread bake on Friday. Call to reserve yours.
Freshly baked GOOD BREAD. This week’s loaves are 50% small-farm wheat with Spanish anise seed and dark chocolate. Sous Chef Donna and […]
Category: At Our Cafe
Notable happenings at our cafe
Monsters in Manchester. Next Monsters next August!
MONSTER’s getting into the chocolate monster food again. 100 monsters are lurking in downtown Manchester today. Capture one and bring it to […]
Next bread: August 24th
We’re taking a break from bread for the next couple of weeks. No fear–bread will return at the end of the month!
Friday’s bread is Chocolate, Sapote, and Candied Tangerine in 50% wheat
They should be ready around 2pm.
We make our CROISSANTS by hand. Local milk, local butter, local eggs for the egg wash.
#chocolatier #croissants #eatlocal #localfood #madeinmanchesternh
Croissant Flyover: Next croissants Aug 25-26
A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Jul 28, 2018 at 8:03am PDT ’cause it’s croissant weekend. Traditional, Chocolate, andHuckleberry […]
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