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Next bread: August 24th

August 3, 2018August 5, 2018At Our Cafe

This week's GOOD BREAD is 50% small farm wheat with Nicaraguan chocolate, sapote, and candied tangerine. We'll have loaves through tomorrow.#chocolatier #artisanbread #bread #madeinmanchesternh #breadtoday #eatlocalWe’re taking a break from bread for the next couple of weeks. No fear–bread will return at the end of the month!

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Ingredients
Watching ice cream churn.

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August 19, 2025October 13, 2025

CLOSED FOR BUSINESS

August 16, 2025August 19, 2025

D Heywood – Sax at the Shop

July 30, 2025July 30, 2025

Changeling

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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