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Friday’s bread is Chocolate, Sapote, and Candied Tangerine in 50% wheat

August 2, 2018August 3, 2018A Day in the Life, At Our Cafe

They should be ready around 2pm.

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Making CASHEW PRALINÉ today. And spicy Mayan drinking chocolate. And Picasso Bars. And bonbons. Much to do!
Persimmon & Passion Berry

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We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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