Category: At Our Cafe

July 26, 2018July 27, 2018At Our Cafe, Classes & Events

Trolley Night — Next is September 20

More at ManchesterTrolley.org.

July 22, 2018July 25, 2018At Our Cafe

Coming September 1st: Serious Tea

The owners at Ming Tao Xuan in Old Port Montreal are helping me select tea-ware for our new teahouse service at the […]

July 20, 2018July 20, 2018A Day in the Life, At Our Cafe

Next bread: Friday July 27

The batch for July 20th is 65% small-farm wheat and rye flours with blueberries and cacao nibs. Our own starter, of course.

July 19, 2018July 19, 2018A Day in the Life, At Our Cafe

Preparing for this evening’s Hands On Croissants Class…

The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And tomorrow’s BREAD […]

July 19, 2018July 19, 2018At Our Cafe

Chocolate Espresso Ice Cream

Dark Rich Smooth (all your basic ice cream adjectives, then) Chocolate from El Salvador (the farmers are well-paid) Cinnamon from Sri Lanka […]

July 18, 2018A Day in the Life, At Our Cafe

Working…

Churned CHOCOLATE ESPRESSO ICE CREAM today–it needs to harden overnight and will be ready tomorrow. Chef Donna’s baking blueberry biscotti (yup, some’s […]

July 15, 2018July 15, 2018At Our Cafe

We’re Hiring

July 13, 2018July 20, 2018At Our Cafe

We’re baking bread on Fridays

This week’s GOOD BREAD is bourbon-soaked figs & Ecuador dark chocolate in a wheat-rye blend. Our own starter, of course. #chocolatier #artisanbread […]