Freshly baked GOOD BREAD. This week’s loaves are 50% small-farm wheat with Spanish anise seed and dark chocolate.
Sous Chef Donna and I have consumed most of the first loaf.
Freshly baked GOOD BREAD. This week’s loaves are 50% small-farm wheat with Spanish anise seed and dark chocolate.
Sous Chef Donna and I have consumed most of the first loaf.
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