Category: At Our Cafe - Page 61

September 15, 2018September 19, 2018At Our Cafe

Next Croissants: October 27-28

September 14, 2018September 25, 2018A Day in the Life, At Our Cafe

Next bread bake is this Friday

Look at that beautiful crumb! Sept 14 – Sourdough GOOD BREAD with Manabi dark chocolate chunks.The sourness is balanced and plays nicely […]

September 7, 2018September 14, 2018A Day in the Life, At Our Cafe

Next Bread: Sourdough on Friday

Just finished baking this week’s GOOD BREAD: small farm whole wheat and rye with zatar and Guatemalan milk chocolate.We make all our […]

September 1, 2018September 1, 2018A Day in the Life, At Our Cafe

Manchester Classic Car Show

A perfect day for the Manchester Classic Car Show. Also a good day for ice cream and drinking chocolate. D Heywood’s playing […]

August 31, 2018September 2, 2018At Our Cafe

Whole wheat & Rye loaf. Next bake is Friday, Sept. 7th

Whole wheat & rye GOOD BREAD with chocolate olive oil drizzle. Made with our own starter.

August 26, 2018August 29, 2018At Our Cafe

Next croissants are the weekend of Sept 15 and 16

Call to reserve.

August 25, 2018August 29, 2018A Day in the Life, At Our Cafe

Making chocolate croissant. Herb Alpert & the Tijuana Brass loud in the kitchen.

August 24, 2018August 29, 2018A Day in the Life, At Our Cafe

Croissant for the weekend.

I’m making Traditional, Chocolate, Almond, and Kouignettes. Ready at noon on Saturday and Sunday.