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Persimmon Rhubarb

December 12, 2024December 12, 2024What's In My Box

Brick Maze • Whiskey persimmon cocoa butter ganache mixed with Rhubarb cloud caramel Finished in Puerto Rico 70% dark chocolate and Itenez 65% dark milk

#bonbon #chocolatier #cocoabutter

Alph and Ralph
Tellin only lies, maybe?
Tim and Jim
Tellin only truth, If they know what that is
Better luck looking for different doors out

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The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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