Montaigne Bleue Tea

Devine Iodine • Montaigne Bleue ganache Finished in Puerto Rico 70% dark and Belize Pure Criollo Heirloom 45% sweet milk chocolate finished with silk road spices on the top on bottom!

#bonbon #chocolatier #chocolateisart

Golden, Bronze, Copper minerals
Glitter dusted on each surface

Interesting choice for a name, Angel. But beautiful photo.