Bread Today
Chocolate Macadamia Boule. We’ve been experimenting with working chocolate directly into the sponge, which results in an interesting silky texture. … Read More
Proofing today’s bread
Today’s BREAD is whole wheat with cherries, cacao nibs, and malty Jivara milk chocolate. Ready around 1pm.Staff of life, or … Read More
Bread Every Friday
This week is rye with very dark chocolate, cocoa, and Kampot red peppercorns. Our own starter, of course. Beautiful with … Read More
…and Very Dark Chocolate
There’s Abinao in today’s BREAD, Eileen. Along with Cambodian Kampot red peppercorns. Mostly rye with a bit of whole wheat. … Read More
Bread every Friday
The February 21 loaf was cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat. #chocolatier #artisanbread