Tag: bread - Dancing Lion Chocolate

Bread Today

May 31, 2025 by Richard Tango-Lowy

Chocolate Macadamia Boule. We’ve been experimenting with working chocolate directly into the sponge, which results in an interesting silky texture. … Read More

Bread.

Today and Saturday, ugly but delicious high-hydration baguettes. Beautiful crumb, crisp crust.Enjoy it warm and torn With chocolate and Extra-virgin … Read More

A Day in the Life | At Our Cafe

Proofing today’s bread

Today’s BREAD is whole wheat with cherries, cacao nibs, and malty Jivara milk chocolate. Ready around 1pm.Staff of life, or … Read More

Bread Every Friday

This week is rye with very dark chocolate, cocoa, and Kampot red peppercorns. Our own starter, of course. Beautiful with … Read More

A Day in the Life

…and Very Dark Chocolate

There’s Abinao in today’s BREAD, Eileen. Along with Cambodian Kampot red peppercorns. Mostly rye with a bit of whole wheat. … Read More

Bread every Friday

The February 21 loaf was cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat. #chocolatier #artisanbread