Bread Today
Chocolate Macadamia Boule. We’ve been experimenting with working chocolate directly into the sponge, which results in an interesting silky texture. … Read More
Proofing today’s bread
Today’s BREAD is whole wheat with cherries, cacao nibs, and malty Jivara milk chocolate. Ready around 1pm.Staff of life, or … Read More
Bread Every Friday
This week is rye with very dark chocolate, cocoa, and Kampot red peppercorns. Our own starter, of course. Beautiful with … Read More
…and Very Dark Chocolate
There’s Abinao in today’s BREAD, Eileen. Along with Cambodian Kampot red peppercorns. Mostly rye with a bit of whole wheat. … Read More
Bread every Friday
The February 21 loaf was cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat. #chocolatier #artisanbread
Today’s Bread
…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm.
Bread on Fridays
This week’s BREAD is out and cooling. Rye with Jivara milk chocolate and our own starter. Lovely flavor, and one … Read More