January 24, 2020January 24, 2020A Day in the Life, Past is Passed Bread Every Friday The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. […]
January 10, 2020January 11, 2020At Our Cafe Bread Every Friday Today’s BREAD is small farm wheat with our own rye starter and a lot of chocolate. Anabel & Rich digging into the […]
January 10, 2020January 11, 2020A Day in the Life Bread. Today’s BREAD is small farm wheat with our own rye starter and a lot of chocolate. Ready at 1pm.#chocolatier #bread #chocolate #madeinnh
December 20, 2019December 20, 2019At Our Cafe Bread Every Friday Whole wheat and rye with vanilla-soaked apricots and White Jade Guatemalan white chocolate #chocolatier #bread #breadtoday
December 13, 2019December 14, 2019At Our Cafe Bread Every Friday Today’s BREAD is loaded with chocolate. Whole wheat with nougat on there as well. #chocolatier #bread #chocolate
December 6, 2019December 6, 2019At Our Cafe Bread Every Friday TODAY’S BREAD is whole wheat with cranberries, toasted walnuts, and cacao. #chocolatier #bread #cacao
November 22, 2019November 25, 2019At Our Cafe Next Bread Friday, December 6 BREAD TODAY is Saffron with Espresso Ganache in whole wheat and rye.#chocolatier #artisanbread #saffron #espresso #chocolate #today #localfood #madeinmanchesternh
November 20, 2019January 11, 2020At Our Cafe Bread Every Friday This week’s BREAD is Afghani saffron with Ecuador dark chocolate and Espresso in whole wheat & rye, Eileen. Bet you’re too busy […]