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Today’s Bread

February 21, 2020February 27, 2020A Day in the Life, At Our Cafe

…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm.

bread

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Shop Alumni
Bread every Friday

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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