This week’s BREAD is out and cooling. Rye with Jivara milk chocolate and our own starter. Lovely flavor, and one of the nicest crumbs we’ve made.
#chocolatier #bread #milkchocolate @valrhonausa
Bread on Fridays
This week’s BREAD is out and cooling. Rye with Jivara milk chocolate and our own starter. Lovely flavor, and one of the nicest crumbs we’ve made.
#chocolatier #bread #milkchocolate @valrhonausa
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