Bread Every Friday
WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate, just out of the oven. Sold out. #chocolatier #breadtoday #manabi @conexionchocolate #artisanbread #rustic
Tag: bread
Bread Every Friday at 1pm
This week’s BREAD was Huckleberry ganache with maple in whole wheat and rye. It’s a good idea to call ahead (603.625.4043) to […]
Bread: Chocolate Molé
Shop loaf for the staff (pun). Whole wheat with molé ganache and our own rye starter. We have a few loaves remaining […]
Bread every Friday
This week’s BREAD is small farm wheat with macadamias, coconut, and dark chocolate. Our starter is mostly rye. Two loaves remaining. #chocolatier […]
Bread every Friday.
This week’s BREAD is small farm wheat with walnuts, Grains of Paradise, and Jenny’s Manabi dark chocolate from Ecuador. Our starter is […]
Bread every Friday
Today’s BREAD is small farm wheat with cashew-Caraïbe gianduja. Finally getting the starter to where I’m really happy with it. #chocolatier #artisanbread […]
Bread on Fridays
Dark milk chocolate with pepitas in whole wheat and rye. #chocolatier #artisanbread #breadwithchocolate #pepitas
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