Watching ice cream churn.
Okay, I can’t think of much more boring than watching ice cream churn. Unless it’s watching chocolate conch. My friend (chocolate maker) […]
Next bread: August 24th
We’re taking a break from bread for the next couple of weeks. No fear–bread will return at the end of the month!
Ingredients
Oooh, Kemiri nuts! Making fresh strawberry & Kemiri nut ganache with fruity Madagascar dark chocolate.
Persimmon & Passion Berry
BE REAL. – Passion berry and persimmon ganache with Conexion Ecuador Manabi dark chocolate.
Friday’s bread is Chocolate, Sapote, and Candied Tangerine in 50% wheat
They should be ready around 2pm.
We make our CROISSANTS by hand. Local milk, local butter, local eggs for the egg wash.
#chocolatier #croissants #eatlocal #localfood #madeinmanchesternh