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Making CASHEW PRALINÉ today. And spicy Mayan drinking chocolate. And Picasso Bars. And bonbons. Much to do!

July 31, 2018August 5, 2018A Day in the Life

Making CASHEW PRALINÉ today. And spicy Mayan drinking chocolate. And Picasso Bars. And bonbons. Much to do!#chocolatier #chocolateshop #dayinthelife #praliné

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Next Chocolate Croissants (this one has three different kinds of chocolate inside) on Aug 25-26
Friday’s bread is Chocolate, Sapote, and Candied Tangerine in 50% wheat

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