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Ingredients

August 3, 2018August 3, 2018What's In My Box

Oooh, Kemiri nuts! Making fresh strawberry & Kemiri nut ganache with fruity Madagascar dark chocolate.#chocolatier #chocolate #ganache #kemirinuts #indonesia #madagascar #dicktaylorchocolateOooh, Kemiri nuts! Making fresh strawberry & Kemiri nut ganache with fruity Madagascar dark chocolate.

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Persimmon & Passion Berry
Next bread: August 24th

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Flavor and Heart

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Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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