Croissant Flyover: Next croissants Aug 25-26
A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Jul 28, 2018 at 8:03am PDT ’cause it’s croissant weekend. Traditional, Chocolate, andHuckleberry […]
Working (says Studs Turkel)
…though he never interviewed me :-) An enlightening read. Just finished churning crazy BUDDHA’S HAND – HAWK’S CLAW ICE CREAM: aromatic Buddha’s […]
Coming September 1st: Serious Tea
The owners at Ming Tao Xuan in Old Port Montreal are helping me select tea-ware for our new teahouse service at the […]
Old Port Montreal. For Tea.
My wife and I drove the 4 1/2 hours north to Montreal for the weekend to select and bring back tea-ware for […]
Next bread: Friday July 27
The batch for July 20th is 65% small-farm wheat and rye flours with blueberries and cacao nibs. Our own starter, of course.