Inca Path, Places
Dried pineapple, macadamia nuts, and imperial Sichuan peppercorn embedded in Puerto Rico dark milk chocolate. Mountain trailStep to stepRidge to ridgeFlavor to
Chocolate Halvah Croissants: July 12th (sold out)
I have a hankering to make chocolate halvah croissants, so that’s what I’m going to do. They’ll contain either sesame or nuts
Blood Orange Infused Levain
Our own starter and preferment with a lot of shredded blood orange zest and a nice scent of chocolate. We made a
Filaments Bar
they flipped the switch on the incandescent light bulb 124 years ago and it’s still on. white chocolate surrounds filaments of sweet
Taking Liberties (Take a Number) Bar
“Writing is Guerrilla warfare.” –Harlan Ellison Each of these bars is unique, intense, and if I did it right, a little disturbing.
Heirloom Cacao Tea
We’ve always thought the best pairing for chocolate was tea, to calm oneself and not overpower delicate flavors. We invite you to
House White Chocolate
Today I’m tempering house White Chocolate 38%. Most folks don’t realize that the white is the most expensive chocolate we make. Our
Ghana Be Blue Bar
Ghana 66% dark chocolate with powdered blueberries and oats. Guy walks into the shop, picks up the guitar that’s sitting in the
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