Belatedly Beth
Chocolate, Coconut, and Curry My sister asked for a chocolate with coconut and curry. For a year I contemplated coconut and curry […]
A Cranberry Bogamid
Simmer bog-fresh cranberry in melted sugar until it turns crunchy sweet-tart. Place cranberry into a dark chocolate shell and drizzle with sweet […]
connoisseur’s club: Amano Jembrana and Madagascar
December 2008. Amano Jembrana. The island of Bali grows a small amount of cacao and Utah chocolate maker Art Pollard has used […]
NH Open Doors, Reprise
The NH Open Doors show was a success. Even in far-off Deerfield a steady stream of visitors wandered through to enjoy my […]
connoisseur’s club: Castelain Macaibo
November 2007. Bernard Castelain Macaibo. The aroma is pure cacao and heavenly.
connoisseur’s club: Grenada Chocolate Co. 70%
October 2008. Grenada Chocolate Company 70%. Taste and fragrance of strong roasted coffee; the bitterness slowly giving way to buttery caramel
NH Open Doors
Here’s your chance to sample our newest Fall creations. Dancing Lion Chocolate will be taking part in this year’s NH Open Doors, […]
New England Herb Trio
Three visions. The herbs of a New England master herb gardener. Chocolates from the mind’s eye. The first vision. Soft honey caramel […]
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