August 17, 2008November 11, 2012Past is Passed Lady Sings the Blues Short-lived summers and the sultry songs of Lady Day; Lester Young’s alto sax riffing lazily alongside Milt Hinton’s soulful bass. Short-lived summers […]
July 26, 2008November 4, 2013Classes & Events Tasting Tea & Chocolate Thank you to the Herbata Tea Bar in Nashua for hosting a wonderful Dessert Tea and Chocolate tasting on July 25th. The […]
July 11, 2008April 11, 2012Cacao Connoissieur's Club connoisseur’s club: Valrhona Palmira 2007 July 2008. Valrhona’s Palmira is produced entirely from beans grown at a single plantation in western Venezuela; a region revered for fine […]
June 26, 2008November 11, 2012Past is Passed “Local Bars” A big Thank You to the Hippo Press for the great article about Dancing Lion Chocolate in the June 26th issue. We […]
June 24, 2008April 10, 2012Past is Passed Psst. Need some chocolates? Welcome first ever Dancing Lion Truffle Alert!, your pipeline to the finest handcrafted artisan chocolates. As you know, our most excellent chocolates […]
June 24, 2008November 11, 2012Past is Passed Sao Tome e Principe essence of cacao Cacao. The source of chocolate. Corallo. Some of the finest cacao in the world. Imagine a blend of caramelized […]
June 22, 2008November 11, 2012Past is Passed Deep Red summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate. 40%. Darker […]
June 22, 2008November 11, 2012Past is Passed Maori Nectar a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth, opens your […]
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