Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

In a Mood

August 20, 2025August 20, 2025Chocolate Bars

Puerto Rico & Mexico Soconusco dark blend with rooibos tea, ground vanilla pods, and Sri Lanka cinnamon.

I’m in a mood for dark
a mood for
smooth blues dark
as muddied water dark
as a hundred years
of dark
deep as vanilla
sweet as cinnamon.

#chocolatier #blues #muddywaters


Post navigation

burnin down the jolly roger
the chocolate connection

You might also like:

April 21, 2026April 21, 2026

Of A Place

April 12, 2026April 12, 2026

Playing Games

March 29, 2026March 29, 2026

The Floating World

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney

Loading Comments...

You must be logged in to post a comment.