April 19, 2025June 23, 2025At Our Cafe Chocolate Halvah Croissants: July 12th (sold out) I have a hankering to make chocolate halvah croissants, so that’s what I’m going to do. They’ll contain either sesame or nuts […]
April 18, 2025April 18, 2025At Our Cafe Blood Orange Infused Levain Our own starter and preferment with a lot of shredded blood orange zest and a nice scent of chocolate. We made a […]
April 17, 2025April 17, 2025Chocolate Bars Filaments Bar they flipped the switch on the incandescent light bulb 124 years ago and it’s still on. white chocolate surrounds filaments of sweet […]
April 16, 2025April 16, 2025Chocolate Bars, Edible Art Taking Liberties (Take a Number) Bar “Writing is Guerrilla warfare.” –Harlan Ellison Each of these bars is unique, intense, and if I did it right, a little disturbing. […]
April 16, 2025April 16, 2025At Our Cafe Heirloom Cacao Tea We’ve always thought the best pairing for chocolate was tea, to calm oneself and not overpower delicate flavors. We invite you to […]
April 16, 2025April 16, 2025A Day in the Life, Bean-to-Bonbon Chocolate House White Chocolate Today I’m tempering house White Chocolate 38%. Most folks don’t realize that the white is the most expensive chocolate we make. Our […]
April 15, 2025April 15, 2025Chocolate Bars Ghana Be Blue Bar Ghana 66% dark chocolate with powdered blueberries and oats. Guy walks into the shop, picks up the guitar that’s sitting in the […]
April 15, 2025April 15, 2025Chocolate Bars Cacao Tao Bar Bolivia Heirloom dark blend with cacao nibs and chiles. A million years ago or maybe fourteen I created the first true Dancing […]
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