Never Stop Creating… October 25, 2014October 25, 2014Past is Passed Ginger, baby coconut, and key lime ganache. Italian hazelnut & Jivara milk chocolate cremosa with dried blueberries. Italian hazelnut, fresh plum, and white chocolate gianduja Plum preserves layered with plum ganache. Layers of Italian hazelnut cremosa, strawberry-rhubarb jam, and dried local strawberries in very dark chocolate. Ginger & baby coconut ganache in Ivoire white chocolate
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