Plum preserves layered with plum ganache.
Italian hazelnut, fresh plum, and white chocolate gianduja
Layers of Italian hazelnut cremosa, strawberry-rhubarb jam, and dried local strawberries in very dark chocolate.
Ginger, baby coconut, and key lime ganache.
Italian hazelnut & Jivara milk chocolate cremosa with dried blueberries.
Ginger & baby coconut ganache in Ivoire white chocolate
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