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Never Stop Creating…
October 25, 2014
Layers of Italian hazelnut cremosa, strawberry-rhubarb jam, and dried local strawberries in very dark chocolate.
Italian hazelnut & Jivara milk chocolate cremosa with dried blueberries.
Plum preserves layered with plum ganache.
Italian hazelnut, fresh plum, and white chocolate gianduja
Ginger, baby coconut, and key lime ganache.
Ginger & baby coconut ganache in Ivoire white chocolate
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Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier
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