Never Stop Creating… October 25, 2014October 25, 2014Past is Passed Layers of Italian hazelnut cremosa, strawberry-rhubarb jam, and dried local strawberries in very dark chocolate. Italian hazelnut, fresh plum, and white chocolate gianduja Italian hazelnut & Jivara milk chocolate cremosa with dried blueberries. Ginger, baby coconut, and key lime ganache. Plum preserves layered with plum ganache. Ginger & baby coconut ganache in Ivoire white chocolate
You must be logged in to post a comment.