I pour green tea
amidst shards of
deeply toasted coconut.
The chocolate is
sweet and not sweet,
tart and not tart.
Tea is the first breath.
Tea, the final floating
thought.
Bolivia Alto Beni 74% dark chocolate with toasted local coconut, matcha, and Cui Ming green tea leaves.
#chocolatier #tea @volkerlehmann57 #masteringchocolateflavor @ecolechocolat
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