Our current batch of Ucayali River cacao makes for a crazy in-you-face sort of chocolate. I thought it might be fun to take this bar toward the savory. Tapas are tiny savory dishes enjoyed with friends. You’ll find them in Spain, but there are tapas places everywhere if you look. Imagine a chocolate bar served on tiny plates…
TAPAS BAR – 68% Ucayali River Peru dark blend with Spanish paprika and Uzbek black cumin.
Tiny table, tiny plates a savory bar that satiates. Heady chocolate gently tamed with Uzbek cumin and paprika from Spain.