Tapas Bar

Our current batch of Ucayali River cacao makes for a crazy in-you-face sort of chocolate. I thought it might be fun to take this bar toward the savory. Tapas are tiny savory dishes enjoyed with friends. You’ll find them in Spain, but there are tapas places everywhere if you look. Imagine a chocolate bar served on tiny plates…

TAPAS BAR - 68% Ucayali River Peru dark blend with Spanish paprika and Uzbek black cumin.Tiny table, tiny plates a savory bar that satiates. Heady chocolate gently tamed withUzbek cumin andpaprika from Spain.#chocolatier #tapas @ucayali_river_cacao @blitchtein @epicesdecru

TAPAS BAR – 68% Ucayali River Peru dark blend with Spanish paprika and Uzbek black cumin.

Tiny table, tiny plates 
a savory bar that satiates. 
Heady chocolate gently tamed 
with Uzbek cumin and 
paprika from Spain.