A few new bars in the lineup. RARE EARTH is precious saffron and Dick Taylor Belize 70% layered over Valrhona's Yuzu-infused cocoa butter.
#chocolatier #chocolatebar #darkchocolate #yuzu #saffron @dicktaylorchocolate @valrhonausa @epicesdecru
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Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier
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