A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Preparing drinking chocolate, cutting brownies. Tempering I’x Jaguar chocolate to make bars. Unmolding my newest edible chocolate box. Photographing the newest bonbons. […]
Feeling of snow in the air or so my nose whispers to my ears.”Fifteen inches!” they tizzy and I think Cool! Cold! […]
Preparing molds for QUANTUM BARS. The tea and cinnamon are in place, along with the Guatemalan cacao nibs. Next is the crisped quinoa and butterscotchy Tikal milk chocolate
Filling gift boxes, working on “Heartstrings,” our Valentine’s Day Limited Edition Gift Box. Heartstrings is a large chocolate caramel or nougat heart […]
Join us at the museum this evening for a discussion about art and chocolate, including a tasting of some rare chocolate. Learn […]
Aside from Alice’s Scarlet Robe Wulong, this is one of the most magnificent teas I’ve tasted.
My new best tea friend Alice of Red Blossom Tea Co. In Chinatown, San Francisco. The Scarlet Robe Wulong was an experience. Expect some wild new tea bonbons