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A nice morning to make Coffee & Cream and 451 bars before I start preparing for this evening’s event at the Currier Museum.

February 2, 2017February 8, 2017A Day in the Life, Classes & Events, Past is Passed

Join us at the museum this evening for a discussion about art and chocolate, including a tasting of some rare chocolate. Learn more…

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Making ganache with Persimmon Blossom Black Tea from #RedBlossomTeaCompany. The flavor of the infusion is extraordinary!
Valentines Sharing Boxes

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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