Finishing SEL Bars for packaging
Enjoying the aroma of freshly-baked cookies. Sipping chocolate from a bowl. Noshing slices of blood-red blood orange.
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Grinding Finca San Juan Guatemalan cacao for bean-to-bar Batch No. 4 #beantobar #chocolatier #cacao #guatemala
Small conch Roasted cacao Aromas Dark Earthen vision Four days to Heaven.
All out on the Gov-elect’s Old Man of the Mountain commission: 350 ready for pickup, 350 an hour out, the rest tomorrow.
Pausing for a Mallorca break the back to the Old Man to make another hundred and fifty-two!
Ready, set…
Sipping gunpowder green tea. Things begin when the bowl is empty (unless of course, I’m sipping tea from an empty bowl). Today […]
Art is consumption.
MESSING WITH ART – Walnut Sunflower cremino with Australian wattle seed in three chocolates
Art is deconstruction.
“Art washes away from the soul the dust of everyday life.” Picasso.
Art on Walnut Sunflower cremini about to be cut into bonbons
Art is creation.
MOM! RICH IS MAKING MESSES AGAIN! – yeah, but it’s Walnut Sunflower cremini and it’s gonna taste really good