March 28, 2017March 28, 2017A Day in the Life, Past is Passed Listening to The Slow Melt Podcast today… …and so should you! Let journalist (and good friend) Simran Sethi teach you A LOT about chocolate and cacao! TheShowMelt.com
March 28, 2017A Day in the Life, Past is Passed Cooking down cranberry-infused cognac with vanilla, star anise, and orange zest. Will be a bonbon soon!
March 24, 2017March 25, 2017A Day in the Life Ingredients. Mmmm, Passion Fruit! Gonna make something really tasty with these little guys. Just ate two. I’ll try to make sure to leave […]
March 22, 2017A Day in the Life, At Our Cafe, Past is Passed Chocolate Meditations Crystal sky. Slivered moon. Sharp wind. Sipping chocolate from a warm bowl. Winter contemplates Spring. We have Silk Road Spice Caramel Drinking […]
March 21, 2017March 21, 2017A Day in the Life, Past is Passed Beer. What do you do with six mostly full cans of beer after a tasting? You could finish ’em off, or you could… […]
March 21, 2017March 21, 2017A Day in the Life, Classes & Events Chocolate & Beer Pairing Working out the pairings for the Great North Aleworks chocolate and beer event on April 3rd. Register online.
March 19, 2017March 21, 2017A Day in the Life, Past is Passed Surprise! A little really loud Alan Parsons Project (Pyramid, actually. Followed by Stereotomy and then Gaudi. Would have started with Turn of a […]
March 15, 2017March 15, 2017A Day in the Life, At Our Cafe Baking Day, Part II Making croissants for this weekend–Traditional, Chocolate, Almond, and Chocolate Almond. I strongly urge you to call and reserve (603-625-4043) if you’d like […]