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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

March 28, 2017March 28, 2017A Day in the Life, Past is Passed

Listening to The Slow Melt Podcast today…

…and so should you! Let journalist (and good friend) Simran Sethi teach you A LOT about chocolate and cacao! TheShowMelt.com

March 28, 2017A Day in the Life, Past is Passed

Cooking down cranberry-infused cognac with vanilla, star anise, and orange zest. Will be a bonbon soon!

March 24, 2017March 25, 2017A Day in the Life

Ingredients.

Mmmm, Passion Fruit! Gonna make something really tasty with these little guys. Just ate two. I’ll try to make sure to leave […]

March 22, 2017A Day in the Life, At Our Cafe, Past is Passed

Chocolate Meditations

Crystal sky. Slivered moon. Sharp wind. Sipping chocolate from a warm bowl. Winter contemplates Spring. We have Silk Road Spice Caramel Drinking […]

March 21, 2017March 21, 2017A Day in the Life, Past is Passed

Beer.

What do you do with six mostly full cans of beer after a tasting? You could finish ’em off, or you could… […]

March 21, 2017March 21, 2017A Day in the Life, Classes & Events

Chocolate & Beer Pairing

Working out the pairings for the Great North Aleworks chocolate and beer event on April 3rd. Register online.

March 19, 2017March 21, 2017A Day in the Life, Past is Passed

Surprise!

A little really loud Alan Parsons Project (Pyramid, actually. Followed by Stereotomy and then Gaudi. Would have started with Turn of a […]

March 15, 2017March 15, 2017A Day in the Life, At Our Cafe

Baking Day, Part II

Making croissants for this weekend–Traditional, Chocolate, Almond, and Chocolate Almond. I strongly urge you to call and reserve (603-625-4043) if you’d like […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Peru Pods I
Peru Pod Sunrise I & II
May 24, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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