Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Listening to The Slow Melt Podcast today…

March 28, 2017March 28, 2017A Day in the Life, Past is Passed

…and so should you! Let journalist (and good friend) Simran Sethi teach you A LOT about chocolate and cacao! TheShowMelt.com

Post navigation

Cooking down cranberry-infused cognac with vanilla, star anise, and orange zest. Will be a bonbon soon!
Poetry in Caramel and Mace.

You might also like:

February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

December 6, 2025December 6, 2025

Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney